Ku de los Andes Menu includes several outstanding ingredients such as lamb, deer, wild board, trout, buffalo, wild mushrooms and wild berries (Patagonian fruits); exquiciteces unique of our Patagonia Argentina. Product of a perfect balance in flavors, bringing out the best of regional dishes; enjoyable at no other place like in Ku de los Andes.

Ku de los Andes recommendations:

Trout ceviche, sweet and sour deer with wild berries, lamb lasagna, tradicional and special grill, buffalo in a 3 pepper sauce and many more!!!

Wine-cellar and an exclusive menu for celiacs.